Please advise a member of staff if you have a food allergy or a special dietary requirement. Many Thanks
Fried pastry with a savoury filling of mixed vegetables.
Fried pastry with a savoury filling of mildly spiced lamb.
Injera rolled with spinach.
Injera rolled with spice lentils sauce.
Injera rolled with spinach and spice lentils sauce.
Vegetarian / Vegan
A selection of vegetarian dishes consisting of lentils, split beans, green peas, carrots and cabbage with a side salad.
Powdered chickpeas, shallots garlic and spices cooked in a rich and tasty sauce, with green chilli.
Rolled and cut pieces of injera soaked in a spicy tomato based sauce.
Red lentils simmered in our chef's special spicy sauce.
Alicha Kik Wot
A thick stew of yellow split beans, simmered in turmeric and basil.
Fosolia with Carrots
Whole beans cooked with slices of carrots and our chef's spices.
French spinach sauteed with onion, garlic and ginger.
Green lentil dish with lime juice, mild hot peppers and spices.
Lettuce, tomatoes, onion, green chilli seasoned with lemon juice and black pepper.
Ye Habesha Salad
Diced tomatoes, onions, green chilli seasoned with lemon juice and black pepper.
Rice cooked with traditional spices with vegetables or meat.
Finely cut Injera pieces soaked in soya milk topped with fresh green chillies.
Diced iceberg cabbage cooked with onion, garlic and traditional spices.
A flavourful dish made with chickpea flour, olive oil, tomatoes, garlic and hot pepper flakes.
Green chillies stuffed with finely chopped tomatoes and onion.
Collard greens and cottage cheese.
Traditional cottage cheese.
Quanta firfir with boiled egg, Kitfo with cottage cheese and spinach.
Lamb stew seasoned with ginger, garlic and traditionally marinated butter.
Tender chicken slow cooked to perfection in a spicy (Berbere) based stew.
Finely chopped tender lean beef seasoned with butter and mitmita (hot paprika) served with cottage cheese (Served medium or well done)
Finely chopped tender lean beef seasoned with butter and mitmita (hot paprika).
(Served medium or well done).
A combination of Kitfo and Dulet dishes.
Tender lamb or beef cooked in traditional spiced chilli paste (Awaze).
Cubes of extra lean raw meat marinated in traditional ghee (Kibe) and chilli (Berbere) served with traditionally prepared mustard.
Cubes of beef cooked with onions, garlic and traditional spices.
Cubes of lean lamb cooked well with onion, garlic and spices.
Cubes of lean lamb well fried with onions and green chilli.
Dried pieces of beef in a spicy sauce seasoned with garlic, ginger, rolled and cut pieces of Injera.
Lega Tibs Firfir
Rolled and cut pieces of Injera soaked in a tender lamb or beef and tomato sauce.
Awaze Tibs Firfir
Tender lamb/beef sauteed in traditionally spiced chilli paste (Awaze) and onions.
Meat with bones stew cooked with onions, garlic, turmeric and green chilli, traditionally marinated butter, mixed with Injera.
Fresh spinach with beef, onions, garlic and ginger.
Finely chopped lamb stomach, liver and red meat cooked with spices.
Powdered chickpeas, diced beef, shallots garlic and spices cooked in a rich tasty sauce.
White fillet fish cooked with onion, tomatoes, pepper, garlic, turmeric and fresh chilli.
Ye beg Wot, Ye Doro Wot, Awaze Tibs, Y'Tsome B'Yaynetu, Salad. (Set menu for 3 to 5 people)
Ye'Beg Wot , Ye'Doro Wot, Kitfo, Salad.
(Set menu for 3 to 5 people)
Spinach rolls, Vegetarian Samosa, Y'Tsome B'Yaynetu, Shiro. (Set menu for 2 people)